Clean/peel 3# carrots and cut into 2" chunks.
Drizzle w/ olive oil. Sprinkle w/ salt and roast at 450° till tender and just starting to blacken.
Process carrots till smooth with:
1/3 c olive oil
1/3 c red wine vinegar
4 cloves garlic (I used 2)
1-2 T honey
And these to taste:
Thai chili sauce,cumin,coriander and lime juice.
Add 3/4 c pitted Calamata olives
3/4# feta
Pulse lightly to chop.
Serve with pita chips or anything else you like.
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